Nelson Diaz is the Executive Sous Chef at Naro restaurant in Rockefeller Center. He has honed his culinary repertoire working through various New York City kitchens from French to Japanese-inspired American, landing in an exciting new world of Korean cuisine. He loves to highlight the locality and freshness of ingredients in his cooking, while evoking familiarity and homeyness. In the last few years, he has enjoyed the rewarding challenges of leading a team and aims to guide by example.