Luke Deardurff is the Pastry Chef at Naro restaurant in Rockefeller Center. With nearly two decades of experience in the city's fine dining scene, he has garnered a wide range of experience and expertise, had recipes published in Forbes, and won a national baking competition on Food Network. His culinary philosophy focuses on "food as medicine," blending high-quality, seasonal ingredients with a passion for medicinal and spiritual qualities to create transformative dessert experiences.