Daniel Chen is the chef and owner of Tasty Corner, where he brings the bold, expressive flavors of Sichuan cuisine to downtown Portland. His cooking reflects the defining elements of the region: layered chili heat, numbing Sichuan peppercorn, and deeply aromatic oils, balanced with precision and restraint.

From hand-shaven noodles and house-made dumplings to sizzling dry pots and velvety mapo tofu, Daniel’s dishes showcase both technique and tradition. Under his leadership, Tasty Corner has earned citywide recognition for its chef-driven approach to authentic Chinese cuisine.

Through his work, Daniel honors his heritage while inviting the Portland community to experience the depth and complexity of true Sichuan cooking.