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East Meets West

From McMinnville, OR to New York, NY

NEW YORK, NY

March 19-21, 2026

→ Get Tickets

MCMINNVILLE, OR

May 2-3, 2026

→ Get Early Bird Tickets

THANK YOU TO OUR SPONSORS

  • “The AAPI Food & Wine Festival embodies what the best events aspire to be. It’s deeply grounded in its community and its purpose, creating a national-caliber platform for AAPI chefs and makers. In this next wave of food events, it’s leading with joy, intention, and real impact.”

    ~ Mike Thelin | Co-Founder, Feast Portland & Hot Luck

  • The AAPI Wine Fest reminds us that diversity is the true terroir of food and wine culture - each bottle is a story that adds depth and complexity and joy to every experience we share.

    Jessica Elkan, Executive Director
    Historic Portland Public Market/ James Beard Public Market 

  • The AAPI event provided such a wonderful environment for my friends and I to spend the day trying new foods, sipping incredible wine, and learning from vendors about the process and care put into perfecting their craft. We will absolutely be back!

    ~ Brianna Hostetler

  • I'm still saving my bottle of CHO Blanc de Noirs I bought from AAPI in 2024 for a special occasion!

    ~ Sydney Bowman

  • The AAPi event was absolutely wonderful. The food was incredible, the wine vendors were knowledgeable and friendly and the overall experience was both thoughtful and beautifully executed. The organizers truly put together an awesome and tasteful event!

    ~ Melinda Marrocco

  • We did the VIP experience at the 2024 Oregon AAPI Food * Wine Fest, and it's totally the move from now on! IN addition to early entry, we enjoyed the unlimited specialty bites and wine pours in the private VIP seating area, which made the event feel next-level.

    ~ Vanessa Ng, Food Belly PDX

Group of five diverse people smiling and celebrating at an outdoor event, holding drinks and taking a selfie together, with trees and a transparent canopy in the background.

PORTLAND MONTHLY

Welcome to Oregon’s Wine Party Scene

The first thing you smell walking into AAPI Food and Wine Fest isn’t the wine—it’s the grill. Charcoal-grilled beef tsukune, specifically, a Japanese skewer, tingly with Sichuan peppercorn and the toasty note of sesame. The suggested pairing is a 2023 pinot noir from Kristof Farms, co-owned by Pulitzer Prize–winning journalists Sheryl WuDunn and Nicholas Kristof.

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